The story of Great ANDHRA Biryani Point(GABP) began with the idea of four software Engnieers working across Globe who are highly passionate about restaurant industry. Tracing this etymological history thread, it is widely believed that Biryani originated in Persia (or modern-day Iran) and was brought to India by the Mughals in the 16th century. GABP has a courage of conviction about the wonders of traditional Andhra cuisine. How could anyone anywhere resist the spicy aromas, the earthy flavours, the tantalizing tastes of coastal Andhra/Telangana? It took time. The strong Andhra flavours were alien to the Bangalorean palate. But once discovered, they were converted for life. Biryani is widely replaced by our traditional food Specialized Bagara Rice with Chicken curry and Gongura.
Bagara rice, a fragrant and flavorful spiced rice dish, is often paired with Gongura chicken curry, creating a delicious South Indian meal. The tangy and sour Gongura (sorrel leaves) complements the aromatic, spiced rice. This combination is a popular and satisfying meal option, particularly in Andhra Pradesh and Telangana
GABP have branches around the globe. Banaglore, Hyderabad, Viajayawada and Dallas,TX. Planning to extend the business to Dubai, UK and Australia. GABP aim was to reach the maximum number of food lovers across the Globe.
